This is a three day work week, so some of my meals will be very simple.
For Sunday, we had brunch with sausage, pancakes and toast. Dinner was my moms lasagna recipe and a salad. I also made a bath of chocolate chip cookies from this book, The Parent's Guide to Food Allergies: Clear and Complete Advice from the Experts on Raising Your Food-Allergic Child.
The rest of the week goes a little like this.
Breakfast--cinnamon rolls, lazy granola, cold cereal and pumpkin muffins
Lunches: leftovers, fried bologna, homemade chicken soup
Dinners: leftovers, spanish rice with corn, sour kraut with sausage and mashed potatoes, grandma Vinnie's spaghetti sauce and spaghetti, homemade pizza
Unless I have forgotten something this week, we have a pretty slow week.
This post is linked to Menu Plan Mondays.