Sunday, November 22, 2009

Meal Plan Monday, November 22

I cannot believe that it is Thanksgiving already, where has the time gone? I am thankful for so many things, you can read some of them here or here. I want to wish you all a safe and happy Thanksgiving, I will be spending the day with my family and my extended family at my sisters house, I am bringing dessert and the rolls.

With the kids off of school this week, it is a slow week, but I do still work two days, so that means two easy meals.

Sunday, November 22
Breakfast--pumpkin muffins
Lunch--leftover chili
Dinner--Ham, mashed potatos and green beans

Here is what is in store for us during the week.

Breakfast--pumpkin muffins, cold cereal, cinnamon rolls

Lunches--leftovers, spanish rice, lunch meat sandwiches, buttered noodles

Dinners--leftover ham, spaghetti, chicken stir fry, beans with the ham bone and a salad, and of course turkey!

I will have to post about my desserts, we are making cute turkey cupcakes (if I can find candy corn) and my mint chocolate brownies. Both of which are egg, dairy, treenut and peanut safe.

This post is linked to Menu Plan Mondays.


  1. Your menu sounds delicious. Happy Thanksgiving!

    Have you ever heard of shelf milk? If so, can you use it in a baking recipe?

  2. I have never heard of shelf milk. I will have to see what it is.