Thursday, February 4, 2010

New Salad Dressing

I love salads. Always have, always will. But I am very picky on my dressings, I do not like any dressing that is not italian. I will eat creamy italian, regular italian, vinigrette, anything of the sort. But that is it, if it isn't in this family, I will not eat it. I eat atleast one salad a day usually, sometimes two.

I have found a new favorite dressing. I try not to use the store bought kind because it is loaded with unhealthy stuff, so I almost never use that at home. I usually just sprinkle some salt, pepper, olive oil and red wine vinegar on my salad and eat it that way.

This is the best dressing so far that I have found to make at home. Even my youngest daughter loves it. It is so delicious, so simple and so good for you!

1/2 cup olive oil
1/4 cup lemon juice
1/2 tsp salt
1/2 tsp pepper
2 cloves of garlic

Mix together and serve over your salad. That is it, it is so simple and so delicous. This lasts me about 3-4 salads, depending on how big they are.

This post is linked to Tasty Tuesday and Ultimate Recipe Swap.


  1. Thanks for the recipe. I am really trying to eat better, and so I am going to give this one a try! Thanks. ~

  2. That is a great dressing recipe. I have been using lemon and evoo, but I never even thought to add garlic (I will be trying it this week).

    I still haven't figured out why I am itching, but I have cut out wheat, so we will see!