I decided to try it myself. This is the recipe that I came up with.
1 fresh tomato, diced
1 fresh onion, diced
1 tablespoon of extra virgin olive oil
salt and pepper to taste
1 tablespoon italian season
Mix all together and serve on the bruschetta toast!
I have served this multiple times at parties and it goes super fast, I usually have to make another batch. This is a great way to use up some tomatoes once they start coming in!
This post is lined to Tasty Tuesday.