Monday, July 26, 2010

Homemade Bruschetta

Okay, so a food photographer I am not. However, don't let that stop you from trying this.

One of my newest favorite places is Costco, they have this 4 pack of little bruschetta toasts that are delicious. We have been buying them every time we go.

On one of our trip's up north to our friends house, they had served these with this little topping. I ate so many of them that my stomach hurt! They were so yummy.

I decided to try it myself. This is the recipe that I came up with.

1 fresh tomato, diced
1 fresh onion, diced
1 tablespoon of extra virgin olive oil
salt and pepper to taste
1 tablespoon italian season

Mix all together and serve on the bruschetta toast!

I have served this multiple times at parties and it goes super fast, I usually have to make another batch. This is a great way to use up some tomatoes once they start coming in!

This post is lined to Tasty Tuesday.


  1. Love bruschetta. Can't get enough of it. I just saw my first ripe tomato, besides the one that the worms got first. We live off this and fresh salsa when the tomatoes get going. Yum. Come visit for my first giveaway, a Cuisinart Ice Cream Maker.

  2. I love bruschetta too, and your recipe sounds lovely!